Vacuum and atmospheric mixers for the food processing industry

SIA by LMIA
Mixing Technologies

Vacuum or atmospheric Vacmix mixers

Models & Capacities

Discover our 4 models suited to all your projects

Vacuum mixers

The Advantages

Homogeneous mixtures
Optimized mixing time
Better preservation of colors and aromas
Better incorporation of liquid and powder ingredients
Suitable for sensitive products: sauces, cold cuts, pastry, ready meals

For which preparations?

Meats
Sauces and creams
Dairy products
Doughs
Viscous products

Atmospheric mixers

The Advantages

Optimized equipment for all budgets
Easy cleaning and maintenance

For which preparations?

Spices
Dry products, cereals, muesli…
Frozen fruits
Preparations with low sensitivity to air

Our Partner Network

Thanks to our partner network, we are able to respond to requests across Europe and Canada. Discover our partners and get in touch now to plan your project.

Our Partner Network

Thanks to our partner network, we are able to respond to requests across Europe and Canada. Discover our partners and get in touch now to plan your project.

SIA by LMIA, a new signature for the food industry

Industrial expertise at the service of your performance

Meet our team !

SIA by LMIA, a new signature for the food industry

Industrial expertise at the service of your performance

Meet our team !